Hotel Plesnik Restaurant

Logarska Dolina 10, SolčavaGet directions

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Restaurant

🥗 Lunch Time
Every day | 12:00–15:00 | Enjoy a relaxed lunch prepared with carefully selected local ingredients. From house classics and fresh trout to premium roast beef, seasonal salads and homemade desserts – every dish reflects the rich culinary heritage of the Logar Valley.
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4-course tasting menu
At 18:30
80 € / guest
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7-course tasting menu
🎁 Exclusive to this experience: after dinner, you will receive an entry form for a prize draw held every 3 months, with the prize of 1x night for 2 people including breakfast.
At 18:30
120 € / guest
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Culinary October 2026

As the Logarska dolina turns to autumn colours, Hotel Plesnik begins a month of culinary experiences connecting exceptional gastronomy, local producers and the alpine environment. ***More about the programme on the Hotel Plesnik website.***

Dinner with a guest chef
Plesnik's own chefs Tom Čopar and Janez Bratovž will be joined in the kitchen by Jakob Pintar, chef of the Ljubljana restaurant TaBar.
23.10. at 18:00
96 € / guest
Currently sold out!
A hike with shepherds and lunch
On an adventure hike with Solčava shepherds, you will discover the life and tradition of alpine pasturing in the Logarska dolina.
24.10. at 11:00
49 € / guest
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Cooking workshop with chef Janez Bratovž
With chef Janez Bratovž, you will discover the secrets of making perfect dough and filling in a relaxed and enjoyable setting, craft your own žlinkrofi under his guidance, and of course taste your culinary creations at the end.
25.10. at 11:00
120 € / guest
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Potato dinner
The dinner will be a tribute to local tradition, local ingredients and the creativity of the Plesnik kitchen.
30.10. at 19:00
65 € / guest
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Plesnik drinks workshop
An introduction to gin and the art of crafting house cocktails, with a guided tasting led by house sommelier Simon Voler.
31.10. at 17:00
25 € / guest
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All experiences

About us

Embark with us on a culinary journey shaped by the local flavours and priceless heritage of the Upper Savinja Valley. Discover miniatures from the new menu created for Hotel Plesnik by the pioneer of Slovenian haute cuisine, Janez Bratovž, and young chef Tom Čopar, crafted together with top-quality ingredients from local producers.
Surrender to a fusion of rich tradition and contemporary approaches with dishes prepared according to the recipes of Marija Plesnik – Plesnik’s grandmother and the hotel’s head chef before the Second World War (*), traditional Solčava delicacies (**) and a playful mix of culinary ideas by the spirited duo Janez and Tom.
Logarska Dolina 10, SolčavaGet directions

Open hours

Monday12:00 – 15:00, 18:00 – 20:00
Tuesday12:00 – 15:00, 18:00 – 20:00
Wednesday12:00 – 15:00, 18:00 – 20:00
Thursday12:00 – 15:00, 18:00 – 20:00
Friday12:00 – 15:00, 18:00 – 20:00
Saturday12:00 – 15:00, 18:00 – 20:00
Sunday12:00 – 15:00, 18:00 – 20:00
Holidays12:00 – 15:00, 18:00 – 20:00

Hotel Plesnik Restaurant

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Logarska Dolina 10, SolčavaGet directions
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